Its Portland Dining Month here at Wayfinder!

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Swing down and anytime this March and join us for a three-course meal for just $33.

First Course (choose one):

Caesar Salad with House-Made Dressing and Croutons
– or –
Roasted Beet Salad with Pistachios, Pickled Radish, Arugula and Goat Cheese Vinaigrette 

Second Course (choose one):

Trout Schnitzel with Mashed Potatoes and Sautéed Brussels Sprouts
– or –
Bavarian Hunter's Beef Stew with Onions, Carrots, Celery and Potatoes

Third Course:

Maple Bourbon Crème Brûlée 

Wayfinder to Unleash MAERZEN Spring Seasonal on an Unsuspecting Public!

Wayfinder to Unleash MAERZEN Spring Seasonal on an Unsuspecting Public!

Wayfinder's new MAERZEN (mare-tsen) is a classic lager faithfully brewed to the highest standards, as is our jam. Coppery-amber hued, richly malty, with enticing toffee aromas and a spicy, delicate hopping underneath. Our brewmaster Kevin Davey employs a unique double-decoction process, boiling a portion of the mash twice to create a complex range of melanoidins and malt flavors. Many weeks of cold-aging deliver impeccable roundness, smoothness and drinkability. Instantly classic.

HopCulture awards Wayfinder Beer as Best American Brewpub of 2017

HopCulture awards Wayfinder Beer as Best American Brewpub of 2017

The space alone electrifies. Sprawled out over 8,900 sq ft of a century-old brick grain warehouse in Portland’s Central Eastside, Wayfinder includes a 110-seat taphall, 2000 sq ft deck with a fire pit, a wood fire grill in the kitchen, and a four vessel, 10 bbl brewhouse...