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BREWERS DINNER

Join us for a five course gourmet meal paired with Wayfinder brews on Wednesday January 24th.  Chef extraordinaire Ryan Day and Brewmaster Kevin Davey will be your hosts, discussing everything from brewing to spiritual advice. Our cocktail guru Jacob Grier will be finishing off the evening with one of his world-renowned beer cocktails. Purchase tickets online by clicking here or at the bar.

The dinner will start at 7pm, with seating starting at 6:30pm. 

First Course:
Assorted Charcuteries, pickles and pretzel rolls.  
Paired with Hell Lager

Second Course:
Ruby Red Trout Schnitzel topped with a House Mustard Buerre Blanc.
Paired with Mindsturm

Third Course:  Borscht
Paired with Czech Pils

Fourth Course:
Schweinshaxe! Roasted Pork Knuckle with Beer Braised red cabbage and roasted parsnip puree.
Paired with Rotorvator Doppelbock

Fifth Course:
Beer Donuts
Pair with Beer cocktail made by Jacob Grier

Apres Dinner Chocolates by Sahagun